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APPETIZERS

BRUSCHETTA

$15

Grilled sourdough | Marinated tomato | Red onion | Olive oil | Grana Padano

SOUP OF THE DAY

$15

Locally sourced | House made daily | Toast points

HOUSE SALAD

$13

Arugula | Market vegetables | Champagne vinaigrette

CAESAR SALAD

$17

House made dressing | Tapenade-dipped crostini | Steak-cut bacon | Parmigiano

BEET SALAD

$16

Pickled Beets | Arugula | Goat Cheese | Dried Cranberries | Raspberry Dressing

Add Chicken $8, Add Shrimp $9, Add Steak $19

SANDWICHES

PULLED PORK SANDWICH

$15

Fresh Herbs | Honey | BBQ Sauce | Ciabatta | Coleslaw

CHICKEN PARMIGIANA SANDWICH

$17

Signature Chicken Parmigiana | Ciabatta

Served with your choice of Fresh cut Fries or House Salad

Add Caesar $4

ENTREES

PASTA OF THE DAY

$16

Ask your server for details

FISH & CHIPS

$17

Battered Cod | Fries | Coleslaw | Tartar Sauce

STEAK FRITES

$29

Striploin | Fries | Demi-glace

BALDERSON CHEDDAR BURGER

$25

House-ground patty | Applewood Smoked Bacon | Adobo pepper aioli Balderson smoked Cheddar | House-made pickles | Arugula on Scallion Bun

ITALIAN SAUSAGE & RAPINI

$15

House made Italian Sausage | Rapini | Toast Points

SOUP OF THE DAY & WRAP OF THE DAY

$16

Ask your server for details

Substitute gluten free pasta add $3.50 and up to an addition 10-minute wait time
The restaurant reserves the right to assess 20% gratuity for groups of six or more

Alterations to menu may be subject to surcharge

LUNCH menu