Hickory-smoked Roma tomato | Roasted vegetables | Grilled sourdough toast points

Housemade dressing | Tapenade-dipped crostini | Steak-cut bacon | Parmigiano

Buttermilk-fried | Fregola tostata salad | Lemon-oregano emulsion

Traditional pork and beef meatball | Toasty baguette | Homemade pomodoro

Ask your server for details

Pulled duck confit | Sage béchamel | Sauerkraut | Grainy Dijon | Mozzarella | Roman flatbread | Cherry balsamic glaze

Chuck and blade blend | Bacon | Provolone | Arugula | House Pickles | Garlic aioli

Chuck and blade blend | Portobello slice | Roasted red pepper | Balsamic | Goat Cheese | Oregano emulsion