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DINNER menu

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APPETIZERS

POLPETTE

$19

Traditional pork and beef meatball | Toasty baguette | Homemade pomodoro

CAESAR SALAD

$19

Housemade dressing | Tapenade-dipped crostini | Steak-cut bacon | Parmigiano

ESCARGOT

$21

Simmered in Pinot Grigio and garlic butter | Fresh herbs | Provolone | Toasty baguette

CALAMARI

$19

Buttermilk-fried | Fregola tostata salad | Lemon-oregano emulsion

SMOKED TOMATO SOUP

$15

Hickory-smoked Roma tomato | Roasted vegetables | Grilled sourdough toast points

HANDHELDS

WEEKLY PANINI

$21

Ask your server for details

THE TAY BURGER

$23

Chuck and blade blend | Bacon | Provolone | Arugula | House Pickles | Garlic aioli

QUACK-BREAD

$26

Pulled duck confit | Sage béchamel | Sauerkraut | Grainy Dijon | Mozzarella | Roman flatbread | Cherry balsamic glaze

ENTRÉES

SCALLOPS

$39

Lemon fava spackle | Prosciutto crisp | Pickled jalapeño

CHICKEN THIGH

$27

Charred tomato polenta | Roasted king oyster mushroom

ONTARIO “PICKEREL”

$29

Apple–parsnip purée | Sauce gribiche | Shaved fennel salad

PORK BELLY

$27

Sage & bacon white bean cassoulet | Balsamic-roasted grapes

PASTAS

LOBSTER ROTINI

$39

Toasted Fresno chili | Crema di lobster

GNOCCHI GORGONZOLA

$27

Nduja sausage | Pumpkin seed | Fried sage

CHICKEN FETTUCCINE ALFREDO

$29

Mushroom | Rapini | Grana Padano

RIGATONI BOLOGNESE

$27

Pork | Beef | Roma tomato

CHICKEN PARMIGIANA

$28

Buttermilk and herb dredged chicken breast | Pecorino | Basil | Proscuitto | Mozzarella | Tomato-basil pomodoro| Fettuccine with garlic alfredo

STEAKS

RIBEYE

$62

14oz AAA Black Angus Alberta cut

STRIPLOIN

$52

12oz AAA Black Angus Alberta cut

FILET

$48

6oz AAA Tenderloin medallion

Served with roasted fingerling potatoes & heirloom vegetable medley. Choice of peppercorn sauce or compound butter

DESSERT

BINDI CHEESECAKE

$15

Lime-strawberry lick | Fresh fruit

TIRAMISU

$15

Liqueur-soaked ladyfingers | Mascarpone | Whipped cream | Mixed berry coulis

IMPORTED GELATO

$13

Ask your server for details

KID’S MENU

PASTA PICCOLO

$13

Fettuccine Choice of alfredo, meat sauce, or butter & parmesan

PIZZA

$15

Personal-sized pizza | Choose pepperoni or cheese

TINY TAY BURGER

$15

Chuck & blade blend | Add cheese & bacon for $3 

For children 12 years & under

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