Discover
DINNER menu
APPETIZERS
BRUSCHETTA
Marinated Tomato | Red Onion | Olive Oil | Basil | Grana Padano on grilled Sourdough
SOUP OF THE DAY
Ask your server for details
ESCARGOT
Simmered in Pinot Grigio | Garlic Butter | Dill | Parsley | Sourdough Toast Points
CALAMARI
Buttermilk marinated | Fried Fregola tostata | fire-roasted Capsicum | Garbanzo Kalamata | Lemon Oregano Emulsion
Prawns
Two large shell-on Prawns | Charbroiled | Served in drawn butter and fresh herbs
Crab Cakes
Shallots | Celery | Red Pepper | Garlic | Tartar Sauce
CAPRESE SALAD
Vine ripe tomato | Fresh Mozzarella | Basil | Olive Oil | Balsamic
SEARED TUNA
Seared Yellow Fin Tuna | Wasabi Aioli | Kecap Manis | Wakame | Rice Paper Crisp
Beet Salad
Pickled Beets | Arugula | Spinach | Goat Cheese | Dried Cranberries | Spiced Candied Pecans | Raspberry Vinegarette
DE-CONSTRUCTED CAESAR
Romaine Heart | House-made Dressing | Tapenade dipped crostini | Steak-cut bacon | Grana Padano
19
Enhance your appetizers: add Chicken 8 | add Shrimp 9 | add Crab Cake 13 | add Steak 19
HANDHELDS
DAILY PANINI
Ask your Server for Details | Served with Fries
Certified Black Angus Bacon & Cheddar Burger
House-ground patty | Applewood Smoked Bacon | Adobo pepper aioli | Onion | Balderson smoked Cheddar | House-made pickles | Arugula | Scallion Bun
Served with Fresh cut Fries
Substitute: Caesar Salad 4 | Substitute House Salad 4 | Soup 4 | Substitute gluten free bun 3.5
ENTRÉES
SEARED SALMON
Local Maple Glaze | Preserved Lemom & Dill Fregola Tostata | Rapini
FRESH ONTARIO PICKEREL
Fresh Ontario “Walleye” | Apple Onion Parsnip Puree | Dill & Chervil Gribiche | Pickled Fennel
CHICKEN PARMIGIANA
Basil & Buttermilk marinade | Italian breadcrumbs | Prosciutto | Mozzarella | Fettuccine | Pomodoro or Alfredo
PASTAS
MANICOTTI
House made | Ricotta | Spinach | Mozzarella | Grana Padano | Pecorino | Pomodoro
Lobster Ravioli
Lobster & Ricotta Stuffed Ravioli | Toasted Fresno Chili oil | Lobster stock | Grana Padano
CHICKEN FETTUCCINE ALFREDO
Cremini Mushroom | Rapini | Grilled Chicken Breast
Substitute gluten free pasta add $3.50 and up to an addition 10-minute wait time
STEAKS
We proudly serve Canadian Certified Black Angus Prime Beef, the highest quality beef from Angus cattle
10 OZ KONA MARINADED FLANK STEAK & ARGENTINIAN CHIMICHURRI
6oz AAA Tenderloin medallion
12 OZ NY STRIPLOIN AAA BLACK ANGUS
6oz AAA Tenderloin medallion
6 OZ FILLET AAA BLACK ANGUS
12 OZ RIBEYE AAA BLACK ANGUS
Steaks served with your choice of peppercorn sauce or compound butter roasted potatoes and seasonal local vegetables
Enhance your Steaks: add Crab Cake 13 | add prawns 24 | Lobster Tail 21
DESSERT
BINDI CHEESECAKE
Imported from Italy | House made Lime & Strawberry coulis | Whipped cream
TIRAMISU
House made | Espresso & Liqueur-Soaked lady fingers | Mascarpone whipped cream
WEEKLY CRÈME BRÛLÉE
Ask your server for details
CHOCOLATE TRUFFLE CAKE
Personal sized | Light batter and heavy chocolate ganache glaze | Whipped cream
IMPORTED GELATO
Ask your server for details
Cannoli
Ricotta whipped cream | Chocolate Chips | Fried Pastry Shell
The restaurant reserves the right to assess 20% gratuity for groups of 6 or more
Alterations to menu may be subject to surcharge
KID’S MENU
12 & under
PASTA PICCOLO
Fettuccine Choice of alfredo, meat sauce, or butter & parmesan
PIZZA
Personal-sized pizza | Choose pepperoni or cheese
TINY TAY BURGER
Chuck & blade blend | Add cheese & bacon for $3
For children 12 years & under