Discover
LUNCH menu
APPETIZERS
BRUSCHETTA
Grilled sourdough | Marinated tomato | Red onion | Olive oil | Grana Padano
SOUP OF THE DAY
Locally sourced | House made daily | Toast points
CRAB CAKES
Shallots | Celery | Red Pepper | Garlic | Tartar Sauce
CALAMARI
Buttermilk marinated | Fregola tostata | Fire-roasted Capsicum | Garbanzo | Kalamata | Lemon Oregano Emulsion
CAESAR SALAD
House made dressing | Tapenade-dipped crostini | Steak-cut bacon | Parmigiano
BEET SALAD
Pickled Beets | Arugula | Goat Cheese | Dried Cranberries | Raspberry Dressing
Add Chicken $8, Add Shrimp $9, Add Steak $19
SANDWICHES
DAILY PANINI
Ask your Server for Details
CHICKEN PARMIGIANA SANDWICH
Signature Chicken Parmigiana | Ciabatta
BALDERSON CHEDDAR BURGER
House-ground patty | Applewood Smoked Bacon | Adobo pepper aioli | Balderson smoked Cheddar | House-made pickles | Arugula | Scallion Bun
Served with your choice of Fresh cut Fries or House Salad
Add Caesar $4
ITALIAN STYLE PIZZA
VEGETARIAN
Red Peppers | Artichoke | Mushroom | Eggplant | Zucchini | Basil Pesto | Fresh Mozzarella
PROSCIUTTO
Prosciutto cotta | Arugula | Balsamic | Oregano | Fresh Mozzarella
ENTREES
FISH & CHIPS
Battered Cod | Fries | Coleslaw | Tartar Sauce
STEAK FRITES
Striploin | Fries | Demi-glace
Substitute gluten free pasta add $3.50 and up to an addition 10-minute wait time
The restaurant reserves the right to assess 20% gratuity for groups of six or more
Alterations to menu may be subject to surcharge
Menu subject to change