2026
WEDDING PACKAGE
2026 SPECIAL WEDDING PACKAGE
Saturdays & Long Weekend Sundays
+ $2,500 venue fee | 80 guest minimum
Friday's
+ $2,500 venue fee | 65 guest minimum
Thursdays & Sundays
+ $2,000 venue fee | 45 guest minimum
Mondays, Tuesdays & Wednesdays
+ $1,500 venue fee | 30 guest minimum
Guest minimums not met will be subject to additional charges.
THE MENU
Fiume 3-Course
Three courses including 3 canapés & late-night poutine station
The Venue
(included with venue fee)
Complimentary one-night stay.
All tables, chairs, black or white linens, napkins, cutlery, plates, stemware & chargers.
Battery-operated candles, candlestick holders, tea lights, choice of coloured runners,
card boxes, table numbers, easel, silk florals & onsite décor.
Full tear-down and setup based on your chosen floorplan.
Use of our beautiful dining room for dinner and reception.
Additional Upgrades
Gorgeous Outdoor Ceremony Space – $950
Includes chairs, arbor, décor, setup & tear-down
Menu is subject to change without notice.
All prices subject to 18% service charge and 13% HST.
CANAPES | CHOOSE 3
Bruschetta di Firenze
Hand-cut marinated beefsteak tomato, red onion, fresh basil, extra virgin olive oil & balsamic, served warm on grilled sourdough
Arancini della Italia del Sud
Prosciutto di Parma & green pea with mozzarella on rustic pomodoro
Polpettine di Carne
Hand-formed pork & beef miniature meatball, oregano and basil on rustic pomodoro
Hand-Rolled Spanakopita
Spinach and garlic sauté, feta, dill & lemon labneh — chive tzatziki
Tofu Crunch Cracker
Fried & marinated tofu with ground pork in mushroom soy and oyster sauce with black sesame
Caprese Skewer
Heirloom grape tomato & bocconcini with basil chif onade & extra virgin olive oil
Forager’s Find
Cof ee mushroom & shallot duxelles, truf led cream cheese & scallion on puf pastry
Brie & Bacon Jam
Double cream brie with smoky date & sweet onion compote on crostini
Thai Chicken Satay
Skewered marinated chicken breast with peanut Thai satay sauce, green scallion & black sesame seed
Coconut Shrimp +$4 / person
Crispy fried shrimp, homemade buttermilk-dill ranch
Sashimi Spoon +$5 / person
Yellowfin tuna, wasabi aioli, togarashi spice & rice paper tuile on Chinese spoon
Smokin’ Slider +$4 / person
House-ground chuck and blade patty, smoked cheddar, crispy fried shallot & adobo aioli
Western AAA Tartare +$5 / person
Black Angus hand-cut, caper, shallot, grainy mustard, kosher dill, extra virgin olive oil & thyme on crostini
Miso Salmon Bites + $5 / person
Miso butter blazed, Cedar baked Salmon
Pulled Pork Slider + $3 / person
Slow braised pork shoulder, herb aioli, garlic coleslaw
Bacon Wrapped Scallops + $6 / person
Pan seared, finished in brown butter
APPETIZERS | CHOOSE ONE
Autumn Liquid Gold
Butternut squash, toasted pumpkin seed with dark-spice crema & smoked capsicum chili oil
Smoked Tomato Soup
Roasted vegetables, garlic and hickory-smoked Roma tomatoes, puréed silky and smooth
Stacked Caesar
Romaine heart generously tossed in house-made authentic Caesar, tapenade-dipped crouton, steak-cut bacon & Grana Padano
Fiume Panzanella
Marinated tomatoes & cucumber, pickled onions, garbanzo bean & sourdough crouton with yellow pepper and champagne vinaigrette
Petal Point Gorgo
Endive wedges, walnut, candy-stripe beet, pomegranate seed sprinkle, blue cheese crumble dressing
Mozzarella & Tomato Caprese
Marinated tomato, fresh mozzarella, basil, extra virgin olive oil & balsamic glazed
Whipped Chevre
Herb whipped goat cheese, garlic confit roasted tomato, dill & chive
Seared Tuna +$4 / person
Lightly seared Yellowfin Tuna, rolled in leak ash, wasabi and kecap manis, wakame, Rice Paper Crisp
Prawn Cocktail +$5 / person
Jumbo Prawn, house made buttermilk ranch, horseradish seafood sauce
MAIN FARE
CHOOSE TWO PROTEIN, ONE VEGETARIAN
Bordeaux Shorties
AAA Alberta Premium Black Angus short rib slow-braised fork tender. Garlic whipped potatoes, seasonal vegetable medley, rich grainy mustard demi-glace
Pan-Seared Supreme
Skin-on chicken supreme, lemon and garlic butter, fried fingerling potato with seasonal vegetable medley, roasted red pepper and chèvre cream
Grilled Atlantic Salmon
Charbroiled fillet topped with grilled tomato & dill salsa, seasonal vegetable medley on pesto gnocchi
3 Cheese Ravioli
Specially sourced and imported, handmade from Montréal, served in a traditional vodka sauce
Forager’s Basket
Exotic mushroom medley in a rich white truf le risotto, Pecorino Romano
Pasta Rotolata
Four Cheese filling rolled in hand made pasta sheets with a rich & creamy Rosé Sauce
Mediterranean Pork Chop
Mediterranean sauce with tomato, onion garlic, kalamata olive, roasted potato & seasonal vegetables
Québec Confit Duck +$7 / person
Slow-cooked duck leg, fried polenta cake, oyster mushroom & spinach flash, cherry balsamic glaze
Striploin Centre Cut +$18 / person
AAA Alberta Premium Black Angus (medium-rare) with Comté & sweet onion potatoes au gratin, asparagus, red pepper & rich wine demi-glace
Ribeye Centre Cut +$20 / person
AAA Alberta Premium Black Angus (medium-rare) with Comté & sweet onion potatoes au gratin, asparagus, red pepper & rich wine demi-glace
Tenderloin Centre Cut +$20 / person
AAA Alberta Premium Black Angus (medium-rare) with Comté & sweet onion potatoes au gratin, asparagus, red pepper & rich wine demi-glace
Lamb Shank +$10 / person
Slow braised, Barolo sauce, garlic whipped potato, seasonal vegetables & pomegranate seed
Veal Chop +$20 / person
Lightly Grilled, roasted potato, porcini mushroom sauce, asparagus, red pepper
Mediterranean Moments +$6 / person
Seared & scored red snapper with seasonal vegetable medley, seafood risotto & Tuscan cherry tomato compote
Seafood Linguini +$15 / person
Shrimp, scallops, mussels, tomato, white wine & chervil cream sauce
Chateau Briand +$30 / person
AAA Alberta Premium Black Angus tenderloin (medium-rare), bearnaise sauce, pomme de chaise, foie gras torchon
DESSERT | CHOOSE ONE
Madagascar Vanilla Bean Brûlée
Delicate custard baked to a fluf y shimmer, torched and topped with fresh fruit
Citrus Panna Cotta
Tangerine citrus silky flan with blackberry & allspice coulis
Bailey’s Lush Tiramisù
Whipped cream and mascarpone, ladyfingers loaded with Irish cream and chocolate shavings
Torta della Nonna
Delicate crust cradling a rich lemon custard, dusted with icing sugar and served with torched liquid meringue
Chocolate Truffle Cake
Personal-sized, light batter and heavy chocolate ganache glaze, coconut whipped cream and blackberry compote
Cannoli
Traditional pastry shell, sweetened ricotta and chocolate filling
Pavlova
Fresh fruit and compote in a light margarine nest
Contact us
Reach out to Fiume for details on our wedding packages and let us help bring your wedding vision to life.
Deborah Purdy | Wedding Sales Director | FIUME Perth Parkside Hotel
Email: weddings@perthparkside.com | Phone: (613) 883-8511